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Tag Archives: cooking
collaboration
Collaboration is easier said than done. In fact, it’s easier thrown around as a buzz word than even defined. I turned to Wikipedia, which suggests that, “Collaboration is a recursive[1] process where two or more people or organizations work together … Continue reading
Posted in education thoughts, school examples, sustainability
Tagged collaboration, cooking, education thoughts, freeland, mushrooms, organic
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the dirty dozen
Here’s an interesting article about the dozen “dirty” fruit and vegetables that are most contaminated by pesticides and retain them after washing and peeling. Unfortunately, strawberries are on the list! Fortunately, they also provide you with the “clean fifteen.” Thankfully, … Continue reading
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